Crystal Skull Vodka

Glass bottles can better prevent the volatilization of wine

As a packaging product in the liquor industry, glass bottles have developed rapidly in recent years. Analysis shows that glass bottles can effectively block the contact between liquor and oxygen and other gases and prevent the volatilization of liquor flavor. Glass bottles are the best choice for packaging in the wine industry. But even glass bottles have many factors that affect their quality.

The factors that affect the quality of glass bottles are:

1. Mold factor. The design quality of the glass mold will directly determine the quality of the glass wine bottle. A successful mold can minimize the error of glass bottle production. However, an unsuccessful glass bottle mold not only meets the needs of customers, but also wastes resources and costs.

2. It is the technical element of the enterprise. The technical strength of the glass bottle manufacturer is the rigid strength of the glass bottle manufacturer. When consumers choose a manufacturer, they should do their best to choose a manufacturer with advanced production technology, corporate culture and management concepts. Such manufacturers often have a good reputation and a good reputation. The glass wine bottles produced by Linlang Glass Company are close to the needs of customers.

3. Artificial technology. The operating skills of the employees directly affect the quality of the products. The lock team of a successful glass bottle manufacturer is often skilled.

4. Glass wine bottle annealing operation. The annealing operation after forming directly affects the quality of the glass wine bottle after cooling and production. The glass undergoes dramatic changes in temperature and shape during the forming process, often leaving thermal stress in the glass product. Thermal stress reduces the degree and stability of the glass wine bottle product. Therefore, the glass wine bottle product must be kept warm or slowly cooled within a certain temperature range after forming to reduce the thermal stress value and ensure the quality of the glass wine bottle product.

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